![]() ![]() Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° C and the cooking time to 10 hrs. Lay the orange slices in a single layer onto the Air Flow Racks.Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° C and the cooking time to 6 hrs. to begin the cooking cycle.Ħ kiwis, peeled and sliced into ¼ inch rounds Layer the mango slices in a single layer onto the Air Flow Racks.After the cooking cycle is complete, add the cherries to the granola and toss to combine.Press the Power Button, decrease the cooking temperature to 220° F/105° C, and increase the cooking time to 40 mins. Line the Air Flow Racks with parchment paper and spread the granola evenly over the parchment.Add the grape seed oil and honey to the bowl.Combine the almonds, oats, coconut, sunflower seeds, and salt in a bowl and mix them together.Lay the green beans in a single layer onto the Air Flow Racks.Toss all the ingredients together in a large bowl.Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 145☏/63° C and the cooking time to 10 hrs. Place the tomato halves, skin side down, onto the Air Flow Racks.Press the Power Button and decrease the cooking temperature to 350° F/175° C and the cooking time to 8 mins.Spread the bread cubes onto the Air Flow Racks. Toss all the ingredients together in a bowl. 1 loaf crusty Italian bread, cut into ½ inch cubes.Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 160° F/70° C and the cooking time to 6 hrs. Remove the meat from the marinade and pat it dry.Marinate the top round in the refrigerator for at least 1 hr.Combine the marinade ingredients in a bowl.Sage: Decrease the cooking time to 3 hrs.Oregano: Decrease the cooking time to 2 hrs.Tarragon: Decrease the cooking time to 3 hrs.Thyme: Decrease the cooking time to 3 hrs.Rosemary: Decrease the cooking time to 2 hrs.Parsley: Decrease the cooking time to 1 hr. ![]() Depending on the herbs being cooked, adjust the cooking time: Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° C to begin the cooking cycle. Spread the fresh herbs onto the Air Flow Racks.Additional time may be added for crispier chips. ![]() Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 115° F/45° C and the cooking time to 10 hrs.
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